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    Ready-to-Serve Tailgating Recipes

    Ready-to-Serve Tailgating Recipes These make-ahead recipes are ready to eat straight out of the cooler. Simply open up containers, and you’ll have a crowd-pleasing spread. We can’t say for certain, but we are pretty sure the event known as tailgating originated in the South. From humble beginnings of sandwiches and soft drinks served out of a cooler, much thought and planning now goes into tailgating recipes. This roster of crowd-pleasing favorites contains easy make-ahead recipes, such as Mini Muffulettas and Fipps Family Potato Salad, and ready-to-serve dips and spreads, including Bacon-Cheese Dip and Beer Cheese Spread. Let your local deli do the cooking and pick up tasty chicken tenders to…

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    45 Easy Outdoor Appetizers Made for Sunny Skies

    45 Easy Outdoor Appetizers Made for Sunny Skies Longer days mean more time to eat outdoors, and who doesn’t love an easy outdoor appetizer you can enjoy at barbecues, picnics, and tailgates? This season, commit to learning how to cook some of our easy summer appetizers. Perfect for entertaining outside, this collection of finger food features meats served straight off the grill and cool dips with no-fuss presentations.We’ve got a smorgasboard of options to suit any taste bud. There are easy shrimp recipes for seafood lovers, like our Buttery Garlic Shrimp, or if you’re a TexMex fan, you can spice it up with our Southwest Black-Eyed Pea Dip. One thing…